Since 1983 we have been family owned and operated, and since the first release in 1987, Anderson’s Conn Valley Vineyards has been dedicated to producing world-class wines. The 40-acre estate is located just south of Howell Mountain in Conn Valley. Several of their plantings came from budwood secured from iconic vineyards in the valley including the Eisele Vineyard in Calistoga.
Composition: 90% Cabernet Sauvignon, 6% Cabernet Franc, 3% Merlot, 1% Petite Verdot
Tasting Notes: This wine shows floral black fruit aromas and a sweet entry. A rich mid-palate boasts earthy spice with clove and black pepper leading into a clean long finish. Aged for 16 months in 15% new French oak barrels.
Winemaker: Todd Anderson
