The wine has vibrant aromas of strawberry, violets and candy apple, while the palate offers up crisp acidity and flavors of red plum, jammy raspberry and sweet spice.

Composition: 100% Pinot Noir

Tasting Notes:  Vibrant aromas of strawberry, violets and candy apple. While the palate offers up crisp acidity and flavors of red plum, jammy raspberry and sweet spice.

Pairings:  Feta & spinach salad, ramen, grilled squash & zucchini, triple cream brie, artic char, or sauteed shrimp pasta in a white wine cream sauce.

Winemaking:  Grapes were handpicked from select vineyards all within the coastal regions of Napa & Sonoma. Once picked, the fruit was whole-cluster pressed & fermented at 52°F in stainless steel fermenters.

Winemakers: Barry Gnekow & Joseph Smith

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